Sweet

• Freshly Baked Scones 9

  cultured butter, preserves

• Greek Yogurt Parfait 12

  rosewood honey, fresh fruit, housemade granola

• Cinnamon French Toast  16

  vanilla chantilly, fresh berries, maple syrup

• Whipped Ricotta Toast  16

  pain au lait, fresh berries, wildflower honey

Savoury

• Avocado Toast  16

  multigrain sourdough, feta, cherry tomato
  add poached egg +3

• Croissant Breakfast Sandwich  16

  prosciutto cotto, sunnyside egg, tomato conserva, cheddar, crispy potato

• Shakshuka  18

  baked eggs, spiced tomato, za’atar, wood-fired pita

• Constantine Breakfast  20

  3 eggs any way, thick-cut bacon, maple sausage, crispy potato, toast

• Omelet aux Champignons 18

  roasted mushrooms, aged cheddar, green salad, crispy potato

Sides & Additions

• Butter Croissant 4

• Free-Range Egg 3

• Toast & Cultured Butter 4

  choice of white, multigrain or rye

• Fresh Fruit 6

• Thick Cut Bacon 6

• Turkey Sausage 6

Sweet

• Lemon Ricotta Pancakes 16

  berry compote, vanilla chantilly, ontario maple syrup

• Cinnamon Babka French Toast  16

  maple butter, spiced candied pecan, cardamom cream

• Whipped Ricotta Toast  16

  pain au lait, fresh berries, wildflower honey

Salad

• Radicchio  16

  crispy caper, sunflower seed, tahini caesar

• Parsnip & Pear  16

  manchego, frisée, pepita crumble

• Burrata  25

  ontario grape, heirloom tomato, oregano

Pizza

• Egg Manakeesh  18

  garlic purée, stracchino, za’atar

• Carbonara  20

  poached egg, guanciale, black peppercorn, pecorino

• Pomodoro  19

  fior di latte, basil

• Mushroom  20

  gorgonzola, caramelized onion, rosemary

• Calabrese 20

  soppressata, olive, pepperoncino

Savoury

• Shakshuka  18

  baked eggs, spiced tomato, cilantro, wood-fired pita

• Avocado Toast  18

  multigrain sourdough, feta, cherry tomato

• Duck Confit Hash  23

  poached egg, hollandaise, crispy potato, pickled grape

• Eggs Benedict

  poached egg, hollandaise, focaccia, crispy potatoes, greens

  with double smoked bacon  22
  with roasted oyster mushroom  22
  with seared atlantic salmon  26

Side

• Poached Egg 3

• Fresh Berries 9

• Crispy Potatoes 8

• Toast and Butter 4

• Wood-Fired Pita 4

Start

• Crudo  23

  salmon, ajo blanco, pickled fennel, crispy shallot

• Chicken Liver Mousse  16

  blueberry jam, maple syrup, focaccia

• Burrata  25

  pickled grape, oregano, heirloom tomato

• Radicchio 16

  crispy caper, sunflower seed, tahini caesar

• Parsnip & Pear  16

  manchego, frisée, autumn spiced pepita

Pasta

• Canestri  25

  arrabbiata, ‘nduja sausage, tomato, mascarpone

• Gnocchi  27

  ricotta, wild mushroom, snow pea, grana padano

• Tagliatelle  28

  shrimp puttanesca, anchovy breadcrumb

Pizza

• Pomodoro  19

  bianco di napoli tomato, fior di latte, basil, olive oil

• Cacio e Za’atar 19

  stracchino, pecorino lupa, toasted black pepper

• Duck Confit 21

  bartlett pear, provolone, hot honey

• Mushroom  20

  gorgonzola, rosemary, caramelized onion

• Calabrese  20

  soppressata, castelvetrano olive, pepperoncino

Panini

• Soppresata  20

  ciabatta, fior di latte, chimichurri, marinated olive

• Prosciutto  22

  ciabatta, basil pesto, provolone, roasted pepper

• Lamb Burger  25

  sesame brioche bun, cheddar, pomegranate bbq sauce

Side

• 2pc Black Tiger Shrimp  15

• Seared Salmon  18

• Toasted Focaccia  4

• Za’atar Potato Chips  5

• Marinated Olives 6

Cold

• Focaccia 4

• Olives 6

• Za’atar Chips 4

• Radicchio 16

  crispy caper, sunflower seed, tahini caesar

• Parsnip & Pear  16

  autumnal vinaigrette, spiced pepita, manchego

• Salmon Crudo  23

  ajo blanco, pickled fennel, crispy shallot

• Chicken Liver Mousse  16

  blueberry jam, chive, toasted focaccia

• Burrata  25

  pickled grape, heirloom tomato, oregano

Hot

• Brussels Sprout  12

  sherry gastrique, sunflower seed, pecorino

• Grilled Peppers  14

  snow peas, maldon salt, lemon

• Grilled Shrimp Toast  24

  wild mushroom conserva, shishito, salsa rossa

Pizza

• Pomodoro  19

  bianco di napoli tomato, fior di latte, basil

• Cacio e Za'atar  19

  stracchino, pecorino lupa, toasted black pepper

• Mushroom  20

  gorgonzola, caramelized onion, rosemary

• Calabrese  20

  spicy soppressata, olive, pepperoncino

• Duck Confit 21

  bartlett pear, provolone, hot honey

Pasta

• Canestri  25

  arrabbiata, ‘nduja sausage, tomato, mascarpone

• Gnocchi  27

  ricotta, oyster mushroom, snow pea, grana padano

• Tortellini en Brodo 28

  beef short rib, delicata squash, sage

• Tagliatelle  28

  tiger shrimp, puttanesca, anchovy breadcrumb

Grill

• Lamb Burger  25

  sesame brioche, old cheddar, pomegranate bbq sauce

• Maitake Mushroom  26

  snow pea, sunchoke, cippolini onion, zhoug

• Half Chicken  32

  cous cous, preserved lemon, olive, saffron jus

• Nunavut Turbot  36

  spiced squash veloute, swiss chard gremolata

• Hanger Steak  42

  8oz, pepperonata, potato rösti, red wine jus

• 10oz NY Striploin  62

  10oz, pepperonata, potato rösti, red wine jus

• Dry Aged Duck  30/52

  half or whole breast, celeriac, spiced apple, duck jus

Sides

• Potato Rösti  12

  labneh, chive, harissa tomato conserve

• Heirloom Carrots 12

  hot honey, chimichurri, labneh, coriander chili crisp

• Broccolini 12

  chili oil, crispy chickpea

Special Feature

• Chef's Menu

  Enjoy a family-style selection of our favourite dishes

Food

• Za'atar Chips  4

• Toasted Focaccia  4

• Marinated Olives  6

• Salmon Crudo  16

• Chicken Skewer  9

• Shishitos  14

• Red Shrimp  16

• Maitake Mushroom  12

Cocktails

• Tom Collins (2oz)  16

  hayman’s london dry gin, lemon, sugar, soda

• Brown Derby (2oz)  16

  bearface 7yr whisky, honey, grapefruit

• MARGARITA (2oz)  16

  tromba blanco tequila, cointreau, sugar, lime, salt

• DAQUIRI (2oz)  16

  havana club 3yr rum, demerara sugar, lime juice

Wine

• House Red (5oz)  8

• House White (5oz)  8

Beer

• Divercity Helles Lager (473ml)  8

• Revival Lagered Ale (473ml)  8

• Party Dad IPA (473mL)  8

• Easy Going Lager (473mL)  8

• Paloma (355mL)  8

BY THE GLASS  5oz | bottle

SPARKLING

• Chianti 2023 15 | 70

  il fantino, tuscany, italy

ROSÉ

• Syrah et Al 2023  15 | 70

  cape bleue, provence, france

• GRENACHE ET AL 2022  20 | 95

  la scullerie, languedoc france

WHITE

• RIESLING 2022  15 | 70

  tawse, niagara, canada

• PINOT GRIGIO 2022  15 | 70

  matteo braidot, friuli, italy

• TREBBIANO 2022  16 | 75

  est! est! est!, montefiascone, italy

• SAUVIGNON BLANC 2020  17 | 80

  pitars esedra, friuli, italy

• CHARDONNAY 2021  18 | 80

  king stag, california, usa

RED

• CHIANTI 2022  15 | 70

  terre natuzzi, tuscany, italy

• MONTEPULCIANO 2022  16 | 75

  cirelli, abruzzo, italy

• PINOT NOIR 2022  18 | 85

  de loach, sonoma, california, usa

• CABERNET SAUVIGNON 2021  20 | 95

  thievery, california, usa

Cocktails: Our Creations

• RUM CLUB PUNCH (2.25oz)  19

  havana 3yr rum, cherry heering, port, pineapple, lime leaf, fee brothers bitters

• INTO IT (2.25oz)  20

  dillon’s no. 7 gin, amaro nonino, st-germaine, sage, grapefruit, lime

• NOVITÀ (1.75oz)  21

  earl grey infused rye, select aperitivo, grapefruit, honey, cinnamon. milk clarified

• PORCELLANA (3oz)  21

  dillon’s no. 7 gin, antica formula vermouth, cynar, hibiscus, elderberry

• MAD HATTER (2.75oz)  22

  jim beam bourbon, guerra vermouth, grand marnier, drambuie
  cinnamon, nutmeg, cardamom

Classic Cocktails

• WHITE NEGRONI (3oz)  18

  dillon’s no. 7 gin, gentian, guerra blanco vermouth

• QUEEN'S PARK HOTEL SUPER (2oz)  18

  havana 3yr rum, dolin’s rouge vermouth, house grenadine, lime, angostura

• TORONTO (2.25oz)  18

  bearface triple oak rye, fernet-branca, sugar, angostura

• NAKED & FAMOUS (3oz)  24

  amarès verde mezcal, aperol, yellow chartreuse, lime

Penthouse Suite

• THE MARTINI (2.5oz)  28

  tanqueray ten, guerra dry vermouth, lemon, orange

• OAXACAN OLD FASHIONED (2oz)  29

  tromba anejo, mezcal, agave, orange, angostura

• MANHATTAN (3oz)  46

  michter’s rye, cocchi vermouth di torino, angostura, orange, cherry

• SAZERAC (2oz)  60

  remy martin xo excellence cognac, sazerac rye, absinthe, demerara, peychaud’s, angostura

Beer

• Steam Whistle 8

  Premium Pilsner 5% (341mL)

• NICKEL BROOK

  Party Dad Crushin’ IPA 3.5% (473mL)  10
  Easy Going Lager 4.1% (473mL)  10

• LOST CRAFT

  Divercity Helles Lager 5% (473mL)  12
  Revivale Lagered Ale 4.8% (473mL)  12
  Old School Pilsner 4.2% (473mL)  12

• BELLWOODS

  Jutsu Pale Ale 5.6% (473mL)  12
  Roman Candle IPA 6.8% (473mL)  12

• CIDER

  West Avenue Little Mac 6% (473mL)  14
  Gem Cabernet Sauvignon Dry Cider 5.8% (473mL)  14

Non-Alcoholic

• NICKEL BROOK CAUSE AND NO EFFECT  8

  0.4% ale

• BELLWOODS JELLY KING  12

  0.5% dry hopped sour

• PURPLE WURPLE  12

  house grenadine, lime, ginger beer

• SHIRLEY TEMPLE  12

  house grenadine, lemon, lime, soda, orange, cherry

• MI AMARO 16

  lucano amaro analcolico, cranberry, lime, mint, blackberry

• Fresh Brewed Coffee 3

• Espresso 3

• Latte 4

• Cappuccino 4

• Americano 4

• Extra Espresso Shot 1.5

• Pluck Tea 5

  english breakfast, earl grey cream, fields of green, blue verbena, ctrl+alt+del, spa day, harvest mint

• Juice 7

  orange or grapefruit

Dessert

• ESPRESSO CHOCOLATE CROSTATA 13

  cardamom chantilly, cocoa nib praline

• Basque Cheesecake 16

  blueberry meringue, blueberry compote, basil

• Apple Baklava 16

  spiced honeycrisp apple, pistachio, walnut, vanilla chantilly

Digestivo

• Amaro 2oz

  CYNAR  18
  AVERNA SICILIANO  18
  FERNET BRANCA  18
  LUCANO  18
  MONTENEGRO  18
  NONINO QUINTESSENTIAL  24
  VECCHIA DEL CAPO  24
  ROSSI ISTIRANO  24